Four axes, not one

"I don't like sweet drinks" or "I like something strong" is a start, but real cocktails sit somewhere on four separate axes at once: sweet, sour, bitter, and boozy, each roughly 0–5. Two drinks can both be strong and still taste completely different depending on the other three. Here's how a few free classics actually score.

Dry Martini — almost pure boozy

Sweet 0, Sour 0, Bitter 1, Boozy 5. There's nothing here to soften it — gin and a whisper of dry vermouth, stirred cold. If you like a Martini, you like spirit-forward drinks, full stop.

Old Fashioned — boozy with a little bitter edge

Sweet 2, Sour 0, Bitter 2, Boozy 5. Just as strong as the Martini, but the sugar and Angostura bitters round it out instead of leaving it stark.

Negroni — bitter and boozy together

Sweet 2, Sour 0, Bitter 5, Boozy 4. The defining bitter cocktail. If a Negroni is too much for you, look for lower-bitter drinks first — not necessarily lower-alcohol ones.

Daiquiri, Margarita & Whiskey Sour — the sour family

All three score Sweet 2, Sour 4, Boozy 3, Bitter 0 — nearly identical profiles on three completely different base spirits. If you love a Daiquiri, a Margarita is a very safe bet, and vice versa.

Mojito — lighter across the board

Sweet 2, Sour 3, Bitter 0, Boozy 2. Everything is dialed down compared to the sour family above — which is exactly why it reads as more "refreshing" than "strong."

Piña Colada — sweet-forward

Sweet 4, Sour 1, Bitter 0, Boozy 2. The only drink on this list where sweetness, not booze, is the dominant axis.

Find your pattern

Sakaba shows this exact four-axis radar on every recipe, live — rate a few drinks in your tasting journal and a pattern shows up fast. The app also surfaces a "Similar" list by taste, so once you know your profile, finding the next drink to try stops being a guess.